Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector: A Systematic Review of Human Interventional Studies

The potential beneficial effects of plant-based diets on human health have been extensively studied. However, the evidence regarding the health effects of extracted plant-based proteins as functional ingredients, other than soya, is scarce. The aim of this review was to compile evidence on the effec...

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Detalles Bibliográficos
Autores principales: Lonnie, Marta, Laurie, Ieva, Myers, Madeleine, Horgan, Graham, Russell, Wendy R., Johnstone, Alexandra M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468935/
https://www.ncbi.nlm.nih.gov/pubmed/32751677
http://dx.doi.org/10.3390/nu12082291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468935/
https://www.ncbi.nlm.nih.gov/pubmed/32751677
http://dx.doi.org/10.3390/nu12082291

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