Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study

Animal studies suggest a role for dietary advanced glycation end-products (dAGEs) in bone health, but human studies on dAGEs in relation to bone are lacking. We aimed to study whether dAGEs intake is associated with the parameters of bone strength namely, bone mineral density (BMD), prevalent verteb...

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Detalles Bibliográficos
Autores principales: Waqas, Komal, Chen, Jinluan, van der Eerden, Bram C. J., Ikram, M. Arfan, Uitterlinden, André G., Voortman, Trudy, Zillikens, M. Carola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://www.ncbi.nlm.nih.gov/pubmed/32784487
http://dx.doi.org/10.3390/nu12082377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://www.ncbi.nlm.nih.gov/pubmed/32784487
http://dx.doi.org/10.3390/nu12082377

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