Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study

Animal studies suggest a role for dietary advanced glycation end-products (dAGEs) in bone health, but human studies on dAGEs in relation to bone are lacking. We aimed to study whether dAGEs intake is associated with the parameters of bone strength namely, bone mineral density (BMD), prevalent verteb...

詳細記述

書誌詳細
主要な著者: Waqas, Komal, Chen, Jinluan, van der Eerden, Bram C. J., Ikram, M. Arfan, Uitterlinden, André G., Voortman, Trudy, Zillikens, M. Carola
フォーマット: Online 論文 テキスト
言語:English
出版事項: MDPI 2020
主題:
Article
オンライン･アクセス:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://www.ncbi.nlm.nih.gov/pubmed/32784487
http://dx.doi.org/10.3390/nu12082377

インターネット

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://www.ncbi.nlm.nih.gov/pubmed/32784487
http://dx.doi.org/10.3390/nu12082377

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