Dietary Advanced Glycation End-Products (dAGEs) Intake and Bone Health: A Cross-Sectional Analysis in the Rotterdam Study

Animal studies suggest a role for dietary advanced glycation end-products (dAGEs) in bone health, but human studies on dAGEs in relation to bone are lacking. We aimed to study whether dAGEs intake is associated with the parameters of bone strength namely, bone mineral density (BMD), prevalent verteb...

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Bibliografiska uppgifter
Huvudupphovsmän: Waqas, Komal, Chen, Jinluan, van der Eerden, Bram C. J., Ikram, M. Arfan, Uitterlinden, André G., Voortman, Trudy, Zillikens, M. Carola
Materialtyp: Online Artikel Text
Språk:English
Publicerad: MDPI 2020
Ämnen:
Article
Länkar:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://www.ncbi.nlm.nih.gov/pubmed/32784487
http://dx.doi.org/10.3390/nu12082377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468958/
https://www.ncbi.nlm.nih.gov/pubmed/32784487
http://dx.doi.org/10.3390/nu12082377

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