Co-consumption of Vegetables and Fruit, Whole Grains, and Fiber Reduces the Cancer Risk of Red and Processed Meat in a Large Prospective Cohort of Adults from Alberta’s Tomorrow Project

We examined whether co-consumption of red and processed meat with key foods items and food constituents recommended for cancer prevention (vegetables and fruit, whole grains, and fiber) mitigates cancer incidence. In a prospective cohort of 26,218 adults aged 35–69 years at baseline, dietary intake...

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Detalles Bibliográficos
Autores principales: Maximova, Katerina, Khodayari Moez, Elham, Dabravolskaj, Julia, Ferdinands, Alexa R., Dinu, Irina, Lo Siou, Geraldine, Al Rajabi, Ala, Veugelers, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468967/
https://www.ncbi.nlm.nih.gov/pubmed/32751091
http://dx.doi.org/10.3390/nu12082265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468967/
https://www.ncbi.nlm.nih.gov/pubmed/32751091
http://dx.doi.org/10.3390/nu12082265

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