Dietary Acrylamide Intake and Risk of Lung Cancer: The Japan Public Health Center Based Prospective Study

Acrylamide, which forms in heat-treated foods with high carbohydrate content, is a probable human carcinogen. This study aimed to evaluate the association between dietary acrylamide intake and lung cancer using data from the Japan Public Health Center based Prospective Study. Our study included 85,3...

Descripción completa

Detalles Bibliográficos
Autores principales: Liu, Rong, Zha, Ling, Sobue, Tomotaka, Kitamura, Tetsuhisa, Ishihara, Junko, Kotemori, Ayaka, Ikeda, Sayaka, Sawada, Norie, Iwasaki, Motoki, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468968/
https://www.ncbi.nlm.nih.gov/pubmed/32806637
http://dx.doi.org/10.3390/nu12082417

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468968/
https://www.ncbi.nlm.nih.gov/pubmed/32806637
http://dx.doi.org/10.3390/nu12082417

Ejemplares similares