Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota

Chronic kidney disease (CKD) is a global epidemic with an increasing prevalence worldwide. Effective preventive strategies are urgently needed. This study aimed to investigate the effect of nutraceutical components, a fermented soybean product (ImmuBalance, IMB) and an oligo-lactic acid product (LAP...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Li-Xia, Abdolmaleky, Hamid M., Yin, Sheng, Wang, Yihong, Zhou, Jin-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468970/
https://www.ncbi.nlm.nih.gov/pubmed/32784477
http://dx.doi.org/10.3390/nu12082376

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468970/
https://www.ncbi.nlm.nih.gov/pubmed/32784477
http://dx.doi.org/10.3390/nu12082376

Ejemplares similares