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Dietary Fermented Soy Extract and Oligo-Lactic Acid Alleviate Chronic Kidney Disease in Mice via Inhibition of Inflammation and Modulation of Gut Microbiota

Chronic kidney disease (CKD) is a global epidemic with an increasing prevalence worldwide. Effective preventive strategies are urgently needed. This study aimed to investigate the effect of nutraceutical components, a fermented soybean product (ImmuBalance, IMB) and an oligo-lactic acid product (LAP...

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Detalles Bibliográficos
Autores principales:	He, Li-Xia, Abdolmaleky, Hamid M., Yin, Sheng, Wang, Yihong, Zhou, Jin-Rong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468970/ https://www.ncbi.nlm.nih.gov/pubmed/32784477 http://dx.doi.org/10.3390/nu12082376

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