Addressing Challenges with the Categorization of Foods Processed at Home: A Pilot Methodology to Inform Consumer-Facing Guidance

The objective of this study was to inform consumer-facing dietary guidance by (1) adapting the current University of North Carolina at Chapel Hill (UNC) food processing framework to include a home processing (HP) component and (2) pilot testing the adapted version using a nationally representative s...

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Detalles Bibliográficos
Autores principales: Bleiweiss-Sande, Rachel, Bailey, Caitlin P., Sacheck, Jennifer, Goldberg, Jeanne P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468982/
https://www.ncbi.nlm.nih.gov/pubmed/32784400
http://dx.doi.org/10.3390/nu12082373

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468982/
https://www.ncbi.nlm.nih.gov/pubmed/32784400
http://dx.doi.org/10.3390/nu12082373

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