Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity

There is extensive information of the beneficial effects of virgin olive oil (VOO), especially on cardiovascular diseases. Some VOO healthy properties have been attributed to their phenolic-compounds (PCs). The aim of this review is to present updated data on the effects of olive oil (OO) PCs on the...

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Detalles Bibliográficos
Autores principales: Farràs, Marta, Martinez-Gili, Laura, Portune, Kevin, Arranz, Sara, Frost, Gary, Tondo, Mireia, Blanco-Vaca, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468985/
https://www.ncbi.nlm.nih.gov/pubmed/32718098
http://dx.doi.org/10.3390/nu12082200

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468985/
https://www.ncbi.nlm.nih.gov/pubmed/32718098
http://dx.doi.org/10.3390/nu12082200

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