Peptide Release after Simulated Infant In Vitro Digestion of Dry Heated Cow’s Milk Protein and Transport of Potentially Immunoreactive Peptides across the Caco-2 Cell Monolayer

Dry heating of cow’s milk protein, as applied in the production of “baked milk”, facilitates the resolution of cow’s milk allergy symptoms upon digestion. The heating and glycation-induced changes of the protein structure can affect both digestibility and immunoreactivity. The immunological conseque...

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Detalles Bibliográficos
Autores principales: Zenker, Hannah E., Wichers, Harry J., Tomassen, Monic M. M., Boeren, Sjef, De Jong, Nicolette W., Hettinga, Kasper A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468992/
https://www.ncbi.nlm.nih.gov/pubmed/32824739
http://dx.doi.org/10.3390/nu12082483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468992/
https://www.ncbi.nlm.nih.gov/pubmed/32824739
http://dx.doi.org/10.3390/nu12082483

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