Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains

Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to investigate consumers’ knowledge, attitudes and identification of whole grains, inc...

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Detalles Bibliográficos
Autores principales: Foster, Shara, Beck, Eleanor, Hughes, Jaimee, Grafenauer, Sara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468996/
https://www.ncbi.nlm.nih.gov/pubmed/32708000
http://dx.doi.org/10.3390/nu12082170

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468996/
https://www.ncbi.nlm.nih.gov/pubmed/32708000
http://dx.doi.org/10.3390/nu12082170

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