Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study v...

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Detalles Bibliográficos
Autores principales: Ruíz-Roso, María Belén, de Carvalho Padilha, Patricia, Matilla-Escalante, Diana C., Brun, Paola, Ulloa, Natalia, Acevedo-Correa, Diofanor, Arantes Ferreira Peres, Wilza, Martorell, Miquel, Rangel Bousquet Carrilho, Thais, de Oliveira Cardoso, Letícia, Carrasco-Marín, Fernanda, Paternina-Sierra, Katherine, Lopez de las Hazas, María-Carmen, Rodriguez-Meza, Jhon E., Villalba-Montero, Luisa F., Bernabè, Giulia, Pauletto, Anthony, Taci, Xhoajda, Cárcamo-Regla, Richar, Martínez, J. Alfredo, Dávalos, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468997/
https://www.ncbi.nlm.nih.gov/pubmed/32751721
http://dx.doi.org/10.3390/nu12082289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468997/
https://www.ncbi.nlm.nih.gov/pubmed/32751721
http://dx.doi.org/10.3390/nu12082289

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