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Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study v...

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Autores principales: Ruíz-Roso, María Belén, de Carvalho Padilha, Patricia, Matilla-Escalante, Diana C., Brun, Paola, Ulloa, Natalia, Acevedo-Correa, Diofanor, Arantes Ferreira Peres, Wilza, Martorell, Miquel, Rangel Bousquet Carrilho, Thais, de Oliveira Cardoso, Letícia, Carrasco-Marín, Fernanda, Paternina-Sierra, Katherine, Lopez de las Hazas, María-Carmen, Rodriguez-Meza, Jhon E., Villalba-Montero, Luisa F., Bernabè, Giulia, Pauletto, Anthony, Taci, Xhoajda, Cárcamo-Regla, Richar, Martínez, J. Alfredo, Dávalos, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468997/
https://www.ncbi.nlm.nih.gov/pubmed/32751721
http://dx.doi.org/10.3390/nu12082289
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author Ruíz-Roso, María Belén
de Carvalho Padilha, Patricia
Matilla-Escalante, Diana C.
Brun, Paola
Ulloa, Natalia
Acevedo-Correa, Diofanor
Arantes Ferreira Peres, Wilza
Martorell, Miquel
Rangel Bousquet Carrilho, Thais
de Oliveira Cardoso, Letícia
Carrasco-Marín, Fernanda
Paternina-Sierra, Katherine
Lopez de las Hazas, María-Carmen
Rodriguez-Meza, Jhon E.
Villalba-Montero, Luisa F.
Bernabè, Giulia
Pauletto, Anthony
Taci, Xhoajda
Cárcamo-Regla, Richar
Martínez, J. Alfredo
Dávalos, Alberto
author_facet Ruíz-Roso, María Belén
de Carvalho Padilha, Patricia
Matilla-Escalante, Diana C.
Brun, Paola
Ulloa, Natalia
Acevedo-Correa, Diofanor
Arantes Ferreira Peres, Wilza
Martorell, Miquel
Rangel Bousquet Carrilho, Thais
de Oliveira Cardoso, Letícia
Carrasco-Marín, Fernanda
Paternina-Sierra, Katherine
Lopez de las Hazas, María-Carmen
Rodriguez-Meza, Jhon E.
Villalba-Montero, Luisa F.
Bernabè, Giulia
Pauletto, Anthony
Taci, Xhoajda
Cárcamo-Regla, Richar
Martínez, J. Alfredo
Dávalos, Alberto
author_sort Ruíz-Roso, María Belén
collection PubMed
description Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation.
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spelling pubmed-74689972020-09-04 Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study Ruíz-Roso, María Belén de Carvalho Padilha, Patricia Matilla-Escalante, Diana C. Brun, Paola Ulloa, Natalia Acevedo-Correa, Diofanor Arantes Ferreira Peres, Wilza Martorell, Miquel Rangel Bousquet Carrilho, Thais de Oliveira Cardoso, Letícia Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Lopez de las Hazas, María-Carmen Rodriguez-Meza, Jhon E. Villalba-Montero, Luisa F. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Cárcamo-Regla, Richar Martínez, J. Alfredo Dávalos, Alberto Nutrients Article Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation. MDPI 2020-07-30 /pmc/articles/PMC7468997/ /pubmed/32751721 http://dx.doi.org/10.3390/nu12082289 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ruíz-Roso, María Belén
de Carvalho Padilha, Patricia
Matilla-Escalante, Diana C.
Brun, Paola
Ulloa, Natalia
Acevedo-Correa, Diofanor
Arantes Ferreira Peres, Wilza
Martorell, Miquel
Rangel Bousquet Carrilho, Thais
de Oliveira Cardoso, Letícia
Carrasco-Marín, Fernanda
Paternina-Sierra, Katherine
Lopez de las Hazas, María-Carmen
Rodriguez-Meza, Jhon E.
Villalba-Montero, Luisa F.
Bernabè, Giulia
Pauletto, Anthony
Taci, Xhoajda
Cárcamo-Regla, Richar
Martínez, J. Alfredo
Dávalos, Alberto
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
title Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
title_full Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
title_fullStr Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
title_full_unstemmed Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
title_short Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
title_sort changes of physical activity and ultra-processed food consumption in adolescents from different countries during covid-19 pandemic: an observational study
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468997/
https://www.ncbi.nlm.nih.gov/pubmed/32751721
http://dx.doi.org/10.3390/nu12082289
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