Cargando…
Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study
Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study v...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468997/ https://www.ncbi.nlm.nih.gov/pubmed/32751721 http://dx.doi.org/10.3390/nu12082289 |
_version_ | 1783578333388210176 |
---|---|
author | Ruíz-Roso, María Belén de Carvalho Padilha, Patricia Matilla-Escalante, Diana C. Brun, Paola Ulloa, Natalia Acevedo-Correa, Diofanor Arantes Ferreira Peres, Wilza Martorell, Miquel Rangel Bousquet Carrilho, Thais de Oliveira Cardoso, Letícia Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Lopez de las Hazas, María-Carmen Rodriguez-Meza, Jhon E. Villalba-Montero, Luisa F. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Cárcamo-Regla, Richar Martínez, J. Alfredo Dávalos, Alberto |
author_facet | Ruíz-Roso, María Belén de Carvalho Padilha, Patricia Matilla-Escalante, Diana C. Brun, Paola Ulloa, Natalia Acevedo-Correa, Diofanor Arantes Ferreira Peres, Wilza Martorell, Miquel Rangel Bousquet Carrilho, Thais de Oliveira Cardoso, Letícia Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Lopez de las Hazas, María-Carmen Rodriguez-Meza, Jhon E. Villalba-Montero, Luisa F. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Cárcamo-Regla, Richar Martínez, J. Alfredo Dávalos, Alberto |
author_sort | Ruíz-Roso, María Belén |
collection | PubMed |
description | Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation. |
format | Online Article Text |
id | pubmed-7468997 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-74689972020-09-04 Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study Ruíz-Roso, María Belén de Carvalho Padilha, Patricia Matilla-Escalante, Diana C. Brun, Paola Ulloa, Natalia Acevedo-Correa, Diofanor Arantes Ferreira Peres, Wilza Martorell, Miquel Rangel Bousquet Carrilho, Thais de Oliveira Cardoso, Letícia Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Lopez de las Hazas, María-Carmen Rodriguez-Meza, Jhon E. Villalba-Montero, Luisa F. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Cárcamo-Regla, Richar Martínez, J. Alfredo Dávalos, Alberto Nutrients Article Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation. MDPI 2020-07-30 /pmc/articles/PMC7468997/ /pubmed/32751721 http://dx.doi.org/10.3390/nu12082289 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Ruíz-Roso, María Belén de Carvalho Padilha, Patricia Matilla-Escalante, Diana C. Brun, Paola Ulloa, Natalia Acevedo-Correa, Diofanor Arantes Ferreira Peres, Wilza Martorell, Miquel Rangel Bousquet Carrilho, Thais de Oliveira Cardoso, Letícia Carrasco-Marín, Fernanda Paternina-Sierra, Katherine Lopez de las Hazas, María-Carmen Rodriguez-Meza, Jhon E. Villalba-Montero, Luisa F. Bernabè, Giulia Pauletto, Anthony Taci, Xhoajda Cárcamo-Regla, Richar Martínez, J. Alfredo Dávalos, Alberto Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
title | Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
title_full | Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
title_fullStr | Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
title_full_unstemmed | Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
title_short | Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study |
title_sort | changes of physical activity and ultra-processed food consumption in adolescents from different countries during covid-19 pandemic: an observational study |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7468997/ https://www.ncbi.nlm.nih.gov/pubmed/32751721 http://dx.doi.org/10.3390/nu12082289 |
work_keys_str_mv | AT ruizrosomariabelen changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT decarvalhopadilhapatricia changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT matillaescalantedianac changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT brunpaola changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT ulloanatalia changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT acevedocorreadiofanor changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT arantesferreirapereswilza changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT martorellmiquel changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT rangelbousquetcarrilhothais changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT deoliveiracardosoleticia changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT carrascomarinfernanda changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT paterninasierrakatherine changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT lopezdelashazasmariacarmen changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT rodriguezmezajhone changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT villalbamonteroluisaf changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT bernabegiulia changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT paulettoanthony changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT tacixhoajda changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT carcamoreglarichar changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT martinezjalfredo changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy AT davalosalberto changesofphysicalactivityandultraprocessedfoodconsumptioninadolescentsfromdifferentcountriesduringcovid19pandemicanobservationalstudy |