Lower Postprandial Thermogenic Response to an Unprocessed Whole Food Meal Compared to an Iso-Energetic/Macronutrient Meal Replacement in Young Women: A Single-Blind Randomized Cross-Over Trial

In contrast to ultra-processed foods that are associated with increased weight gain and obesity risk, nutritionally engineered dietary supplements, including meal replacement (MR) bars and shakes, are generally promoted as healthy. Limited data is available comparing the metabolic and hunger respons...

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Detalles Bibliográficos
Autores principales: Mohr, Alex E., Ramos, Carmen, Tavarez, Kelvin, Arciero, Paul J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469013/
https://www.ncbi.nlm.nih.gov/pubmed/32824408
http://dx.doi.org/10.3390/nu12082469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469013/
https://www.ncbi.nlm.nih.gov/pubmed/32824408
http://dx.doi.org/10.3390/nu12082469

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