Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program

High sodium (salt) consumption is associated with an increased risk of developing non-communicable diseases. However, in most European countries, Portugal included, sodium intake is still high. This study aimed to assess the sodium content of school meals before and after the Eat Mediterranean (EM)...

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Detalles Bibliográficos
Autores principales: Rito, Ana Isabel, Mendes, Sofia, Santos, Mariana, Goiana-da-Silva, Francisco, Cappuccio, Francesco Paolo, Whiting, Stephen, Dinis, Ana, Rascôa, Carla, Castanheira, Isabel, Darzi, Ara, Breda, João
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469016/
https://www.ncbi.nlm.nih.gov/pubmed/32722323
http://dx.doi.org/10.3390/nu12082213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469016/
https://www.ncbi.nlm.nih.gov/pubmed/32722323
http://dx.doi.org/10.3390/nu12082213

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