The Association between Seafood Intake and Fecundability: Analysis from Two Prospective Studies

Background: Seafood is an important source of omega-3 fatty acids, which have been associated with improved oocyte quality and embryo morphology in some studies. However, seafood is also a source of persistent organic pollutants and heavy metals, which may adversely affect fecundity. Previous studie...

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Detalles Bibliográficos
Autores principales: Wise, Lauren A., Willis, Sydney K., Mikkelsen, Ellen M., Wesselink, Amelia K., Sørensen, Henrik Toft, Rothman, Kenneth J., Tucker, Katherine L., Trolle, Ellen, Vinceti, Marco, Hatch, Elizabeth E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469023/
https://www.ncbi.nlm.nih.gov/pubmed/32751290
http://dx.doi.org/10.3390/nu12082276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469023/
https://www.ncbi.nlm.nih.gov/pubmed/32751290
http://dx.doi.org/10.3390/nu12082276

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