Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

We developed a comprehensive composition database of 629 cereal-based gluten free (GF) products available in Spain. Information on ingredients and nutritional composition was retrieved from food package labels. GF products were primarily composed of rice and/or corn flour, and 90% of them included a...

Descripción completa

Detalles Bibliográficos
Autores principales: Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469026/
https://www.ncbi.nlm.nih.gov/pubmed/32784763
http://dx.doi.org/10.3390/nu12082369

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469026/
https://www.ncbi.nlm.nih.gov/pubmed/32784763
http://dx.doi.org/10.3390/nu12082369

Ejemplares similares