Iron Content of Commercially Available Infant and Toddler Foods in the United States, 2015 †

Objectives: To describe the iron content of commercially available infant and toddler foods. Methods: Nutrition Facts label data were used from a 2015 database of 1037 commercial infant and toddler food and drink products. Products were grouped into food categories on the basis of name, ingredients,...

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Detalles Bibliográficos
Autores principales: Bates, Marlana, Gupta, Priya M., Cogswell, Mary E., Hamner, Heather C., Perrine, Cria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469030/
https://www.ncbi.nlm.nih.gov/pubmed/32823695
http://dx.doi.org/10.3390/nu12082439

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469030/
https://www.ncbi.nlm.nih.gov/pubmed/32823695
http://dx.doi.org/10.3390/nu12082439

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