Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

To see if the molecular weight (MW) and viscosity of oat β-glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects (n = 16) were studied on eight separate occasions. Subjects consumed 200 mL water alone (Control) or with...

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Detalles Bibliográficos
Autores principales: Wolever, Thomas M. S., Mattila, Outi, Rosa-Sibakov, Natalia, Tosh, Susan M., Jenkins, Alexandra L., Ezatagha, Adish, Duss, Ruedi, Steinert, Robert E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469033/
https://www.ncbi.nlm.nih.gov/pubmed/32751269
http://dx.doi.org/10.3390/nu12082275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469033/
https://www.ncbi.nlm.nih.gov/pubmed/32751269
http://dx.doi.org/10.3390/nu12082275

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