Attenuating Effect of Peruvian Cocoa Populations on the Acute Asthmatic Response in Brown Norway Rats

Cocoa contains bioactive components, which vary according to genetic and environmental factors. The present study aimed to ascertain the anti-allergic properties of native Peruvian cocoa populations (“Blanco de Piura” or BPC, “Amazonas Peru” or APC, “Criollo de Montaña” or CMC, “Chuncho” or CCC, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Périz, Marta, Pérez-Cano, Francisco J., Cambras, Trinitat, Franch, Àngels, Best, Ivan, Pastor-Soplin, Santiago, Castell, Margarida, Massot-Cladera, Malén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469048/
https://www.ncbi.nlm.nih.gov/pubmed/32751867
http://dx.doi.org/10.3390/nu12082301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469048/
https://www.ncbi.nlm.nih.gov/pubmed/32751867
http://dx.doi.org/10.3390/nu12082301

Ejemplares similares