In Vitro Protective Effect of Paste and Sauce Extract Made with Protaetia brevitarsis Larvae on HepG2 Cells Damaged by Ethanol

We made paste and sauce using protein-rich Protaetia brevitarsis larvae (PBL) and evaluated their fermentation levels. After pretreatment with the paste and sauce extracts, HepG2 cells were damaged with ethanol (EtOH), and then the effects of the paste and sauce were evaluated. As a result, we confi...

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Detalles Bibliográficos
Autores principales: Hwang, Dooseon, Goo, Tae-Won, Yun, Eun-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469203/
https://www.ncbi.nlm.nih.gov/pubmed/32756329
http://dx.doi.org/10.3390/insects11080494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469203/
https://www.ncbi.nlm.nih.gov/pubmed/32756329
http://dx.doi.org/10.3390/insects11080494

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