Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities

[Image: see text] To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids, agrocybins H–K (1–4), alo...

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Detalles Bibliográficos
Autores principales: Dai, Quan, Zhang, Fa-Lei, Du, Jiao-Xian, Li, Zheng-Hui, Feng, Tao, Liu, Ji-Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469647/
https://www.ncbi.nlm.nih.gov/pubmed/32905428
http://dx.doi.org/10.1021/acsomega.0c03314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469647/
https://www.ncbi.nlm.nih.gov/pubmed/32905428
http://dx.doi.org/10.1021/acsomega.0c03314

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