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Illudane Sesquiterpenoids from Edible Mushroom Agrocybe salicacola and Their Bioactivities
[Image: see text] To comprehensively understand the chemical constituents of the edible mushroom Agrocybe salicacola and their biological functions, a phytochemical separation of the cultural broth of A. salicacola led to the isolation of four new illudane sesquiterpenoids, agrocybins H–K (1–4), alo...
Autores principales: | Dai, Quan, Zhang, Fa-Lei, Du, Jiao-Xian, Li, Zheng-Hui, Feng, Tao, Liu, Ji-Kai |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Chemical Society
2020
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7469647/ https://www.ncbi.nlm.nih.gov/pubmed/32905428 http://dx.doi.org/10.1021/acsomega.0c03314 |
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