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Characterization of β-lactam resistance in K. pneumoniae associated with ready-to-eat processed meat in Egypt
K. pneumoniae was known as a nosocomial infection that causes human diseases. It is considered as one of the food-borne pathogens as it causes septicemia and diarrhea in humans. This study aims to characterize K. pneumoniae strains isolated from ready to eat processed meat phenotypically and genetic...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470258/ https://www.ncbi.nlm.nih.gov/pubmed/32881936 http://dx.doi.org/10.1371/journal.pone.0238747 |