Growth and metabolic characterization of four lactic acid bacteria species isolated from rice beer prepared in Assam, India

Isolation and identification of lactic acid bacteria (LAB) from rice beer prepared in Assam, India was performed and their growth associated and functional properties were studied. LAB strains were identified as Lactobacillus casei , Pediococcus pentosaceus , Lactobacillus pentosus and Lactobacillus...

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Detalles Bibliográficos
Autores principales: Das, Arup Jyoti, Das, Manas Jyoti, Miyaji, Tatsuro, Deka, Sankar Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Microbiology Society 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470291/
https://www.ncbi.nlm.nih.gov/pubmed/32974521
http://dx.doi.org/10.1099/acmi.0.000028

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470291/
https://www.ncbi.nlm.nih.gov/pubmed/32974521
http://dx.doi.org/10.1099/acmi.0.000028

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