Exchanging dietary fat source with extra virgin olive oil does not prevent progression of diet-induced non-alcoholic fatty liver disease and insulin resistance

Dietary fat is discussed to be critical in the development of non-alcoholic fatty liver disease. Here, we assess the effect of exchanging dietary fat source from butterfat to extra virgin olive oil on the progression of an already existing diet-induced non-alcoholic fatty liver disease in mice. Fema...

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Detalles Bibliográficos
Autores principales: Rajcic, Dragana, Brandt, Annette, Jin, Cheng Jun, Sánchez, Victor, Engstler, Anna Janina, Jung, Finn, Nier, Anika, Baumann, Anja, Bergheim, Ina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470337/
https://www.ncbi.nlm.nih.gov/pubmed/32881925
http://dx.doi.org/10.1371/journal.pone.0237946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470337/
https://www.ncbi.nlm.nih.gov/pubmed/32881925
http://dx.doi.org/10.1371/journal.pone.0237946

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