Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts

BACKGROUND/OBJECTIVES: To assess the long-term association between low-carbohydrate dietary patterns and incident primary open-angle glaucoma (POAG), and POAG subtypes defined by highest untreated intraocular pressure (IOP) and by pattern of visual field (VF) loss at diagnosis. SUBJECTS/METHODS: We...

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Detalles Bibliográficos
Autores principales: Hanyuda, Akiko, Rosner, Bernard A., Wiggs, Janey L., Willett, Walter C., Tsubota, Kazuo, Pasquale, Louis R., Kang, Jae H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470850/
https://www.ncbi.nlm.nih.gov/pubmed/32123310
http://dx.doi.org/10.1038/s41433-020-0820-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7470850/
https://www.ncbi.nlm.nih.gov/pubmed/32123310
http://dx.doi.org/10.1038/s41433-020-0820-5

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