Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species

Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in different Triticum species available so far, we developed a targeted liquid chromato...

Descripción completa

Detalles Bibliográficos
Autores principales: Geisslitz, Sabrina, Longin, C. Friedrich H., Koehler, Peter, Scherf, Katharina Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471314/
https://www.ncbi.nlm.nih.gov/pubmed/32883982
http://dx.doi.org/10.1038/s41598-020-71413-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471314/
https://www.ncbi.nlm.nih.gov/pubmed/32883982
http://dx.doi.org/10.1038/s41598-020-71413-z

Ejemplares similares