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Comparative quantitative LC–MS/MS analysis of 13 amylase/trypsin inhibitors in ancient and modern Triticum species

Amylase/trypsin inhibitors (ATIs) are major wheat allergens and they are also implicated in causing non-celiac gluten sensitivity and worsening other inflammatory conditions. With only few studies on ATI contents in different Triticum species available so far, we developed a targeted liquid chromato...

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Detalles Bibliográficos
Autores principales:	Geisslitz, Sabrina, Longin, C. Friedrich H., Koehler, Peter, Scherf, Katharina Anne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471314/ https://www.ncbi.nlm.nih.gov/pubmed/32883982 http://dx.doi.org/10.1038/s41598-020-71413-z

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