Fungi and Aflatoxin Levels in Traditionally Processed Cassava (Manihot esculenta Crantz) Products in Homa Bay County, Kenya

Cassava (Manihot esculenta Crantz) is a major source of carbohydrates, calcium, vitamins (B and C), and essential minerals and is the third most important source of calories in the tropics. However, it is not clear if the traditional processing methods expose the products to microbial contamination....

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Detalles Bibliográficos
Autores principales: Obong'o, Boniface Oure, Ayodo, George, Kawaka, Fanuel, Adalla, Morelly Kathy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471817/
https://www.ncbi.nlm.nih.gov/pubmed/32908522
http://dx.doi.org/10.1155/2020/3406461

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471817/
https://www.ncbi.nlm.nih.gov/pubmed/32908522
http://dx.doi.org/10.1155/2020/3406461

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