Metabolic Visualization Reveals the Distinct Distribution of Sugars and Amino Acids in Rice Koji

The compounds inside rice koji have been thoroughly investigated as an essential material in making many food-related products, including sake. However, these studies focused only on quantitative aspects, leaving features that can still be uncovered if seen from a new perspective. Visualization of t...

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Detalles Bibliográficos
Autores principales: Putri Wisman, Adinda, Tamada, Yoshihiro, Hirohata, Shuji, Fukusaki, Eiichiro, Shimma, Shuichi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Mass Spectrometry Society of Japan 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471875/
https://www.ncbi.nlm.nih.gov/pubmed/32944490
http://dx.doi.org/10.5702/massspectrometry.A0089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471875/
https://www.ncbi.nlm.nih.gov/pubmed/32944490
http://dx.doi.org/10.5702/massspectrometry.A0089

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