Sensing Exposure Time to Oxygen by Applying a Percolation-Induced Principle

The determination of food freshness along manufacturer-to-consumer transportation lines is a challenging problem that calls for cheap, simple, reliable, and nontoxic sensors inside food packaging. We present a novel approach for oxygen sensing in which the exposure time to oxygen—rather than the oxy...

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Detalles Bibliográficos
Autores principales: Afik, Noa, Yadgar, Omri, Volison-Klimentiev, Anastasiya, Peretz-Damari, Sivan, Ohayon-Lavi, Avia, Alatawna, Amr, Yosefi, Gal, Bitton, Ronit, Fuchs, Naomi, Regev, Oren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471990/
https://www.ncbi.nlm.nih.gov/pubmed/32785077
http://dx.doi.org/10.3390/s20164465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471990/
https://www.ncbi.nlm.nih.gov/pubmed/32785077
http://dx.doi.org/10.3390/s20164465

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