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Sensing Exposure Time to Oxygen by Applying a Percolation-Induced Principle
The determination of food freshness along manufacturer-to-consumer transportation lines is a challenging problem that calls for cheap, simple, reliable, and nontoxic sensors inside food packaging. We present a novel approach for oxygen sensing in which the exposure time to oxygen—rather than the oxy...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7471990/ https://www.ncbi.nlm.nih.gov/pubmed/32785077 http://dx.doi.org/10.3390/s20164465 |