Temperature Shapes Ecological Dynamics in Mixed Culture Fermentations Driven by Two Species of the Saccharomyces Genus

Mixed culture wine fermentations combining species within the Saccharomyces genus have the potential to produce new market tailored wines. They may also contribute to alleviating the effects of climate change in winemaking. Species, such as S. kudriavzevii, show good fermentative properties at low t...

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Detalles Bibliográficos
Autores principales: Balsa-Canto, Eva, Alonso-del-Real, Javier, Querol, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472092/
https://www.ncbi.nlm.nih.gov/pubmed/32974297
http://dx.doi.org/10.3389/fbioe.2020.00915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472092/
https://www.ncbi.nlm.nih.gov/pubmed/32974297
http://dx.doi.org/10.3389/fbioe.2020.00915

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