The Influence of NaCl and Glucose Content on Growth and Ochratoxin A Production by Aspergillus ochraceus, Aspergillus carbonarius and Penicillium nordicum

Ochratoxin A (OTA) is a nephrotoxic mycotoxin, which deserves particular attention for its widespread contamination of a variety of food and feed. Aspergillus ochraceus, Aspergillus carbonarius, and Penicillium nordicum are an important source of OTA in three different kinds of food commodities, inc...

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Detalles Bibliográficos
Autores principales: Wang, Yan, Yan, Hao, Neng, Jing, Gao, Jian, Yang, Bolei, Liu, Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472267/
https://www.ncbi.nlm.nih.gov/pubmed/32806492
http://dx.doi.org/10.3390/toxins12080515

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472267/
https://www.ncbi.nlm.nih.gov/pubmed/32806492
http://dx.doi.org/10.3390/toxins12080515

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