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Production and processing of antioxidant bioactive peptides: A driving force for the functional food market

Recently, the demand for functional foods in the global market has increased rapidly due to the increasing occurrences of non-communicable diseases and technological advancement. Antioxidant peptides have been suggested as ingredients used to produce health-promoting foods. These peptides are encryp...

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Detalles Bibliográficos
Autores principales: Tadesse, Solomon Abebaw, Emire, Shimelis Admassu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472861/
https://www.ncbi.nlm.nih.gov/pubmed/32913907
http://dx.doi.org/10.1016/j.heliyon.2020.e04765