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Production and processing of antioxidant bioactive peptides: A driving force for the functional food market
Recently, the demand for functional foods in the global market has increased rapidly due to the increasing occurrences of non-communicable diseases and technological advancement. Antioxidant peptides have been suggested as ingredients used to produce health-promoting foods. These peptides are encryp...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7472861/ https://www.ncbi.nlm.nih.gov/pubmed/32913907 http://dx.doi.org/10.1016/j.heliyon.2020.e04765 |