Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya

Boosting smallholder food production can potentially improve children’s nutrition in rural Sub-Saharan Africa through a production-own consumption pathway and an income-food purchase pathway. Rigorously designed studies are needed to provide evidence for nutrition impact, but are often difficult to...

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Detalles Bibliográficos
Autores principales: de Jager, Ilse, Abizari, Abdul-Razak, Douma, Jacob C., Giller, Ken E., Brouwer, Inge D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: International Society for Plant Pathology and Springer Nature B.V. 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473086/
https://www.ncbi.nlm.nih.gov/pubmed/32952744
http://dx.doi.org/10.1007/s12571-017-0720-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473086/
https://www.ncbi.nlm.nih.gov/pubmed/32952744
http://dx.doi.org/10.1007/s12571-017-0720-0

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