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Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya
Boosting smallholder food production can potentially improve children’s nutrition in rural Sub-Saharan Africa through a production-own consumption pathway and an income-food purchase pathway. Rigorously designed studies are needed to provide evidence for nutrition impact, but are often difficult to...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
International Society for Plant Pathology and Springer Nature B.V.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473086/ https://www.ncbi.nlm.nih.gov/pubmed/32952744 http://dx.doi.org/10.1007/s12571-017-0720-0 |