Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces

Consumers are seeking for native-traditional foods to improve their intake of both nutrients and health-promoting phytochemicals. This study was designed to evaluate the difference in content of nutrients and bioactive compounds from handmade tortillas elaborated by a small-scale artisan producer an...

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Detalles Bibliográficos
Autores principales: Colín-Chávez, Citlali, Virgen-Ortiz, Jose J., Serrano-Rubio, Luis E., Martínez-Téllez, Miguel A., Astier, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473334/
https://www.ncbi.nlm.nih.gov/pubmed/32914134
http://dx.doi.org/10.1016/j.crfs.2020.05.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473334/
https://www.ncbi.nlm.nih.gov/pubmed/32914134
http://dx.doi.org/10.1016/j.crfs.2020.05.004

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