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Comparison of nutritional properties and bioactive compounds between industrial and artisan fresh tortillas from maize landraces
Consumers are seeking for native-traditional foods to improve their intake of both nutrients and health-promoting phytochemicals. This study was designed to evaluate the difference in content of nutrients and bioactive compounds from handmade tortillas elaborated by a small-scale artisan producer an...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473334/ https://www.ncbi.nlm.nih.gov/pubmed/32914134 http://dx.doi.org/10.1016/j.crfs.2020.05.004 |