Milk fermented with Lactobacillus rhamnosus R0011 induces a regulatory cytokine profile in LPS-challenged U937 and THP-1 macrophages

Fermented dairy products have become attractive functional foods for the delivery of probiotics and their biologically active metabolites. The aim of this study was to examine the immunomodulatory activity of milk fermented with the probiotic lactic acid bacterium Lactobacillus rhamnosus R0011 (LrF)...

Descripción completa

Detalles Bibliográficos
Autores principales: Jeffrey, Michael P., Jones Taggart, Holly, Strap, Janice L., Edun, Gibran, Green-Johnson, Julia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473351/
https://www.ncbi.nlm.nih.gov/pubmed/32914120
http://dx.doi.org/10.1016/j.crfs.2020.02.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473351/
https://www.ncbi.nlm.nih.gov/pubmed/32914120
http://dx.doi.org/10.1016/j.crfs.2020.02.002

Ejemplares similares