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Understanding water activity change in oil with temperature
Our recent studies and several publications suggest that the low water activity (a(w)) of oil in thermal processing might be a major contributing factor towards the increased thermal resistance of bacteria in oils. In this study, we developed a reliable method to measure the water activity of oil by...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473353/ https://www.ncbi.nlm.nih.gov/pubmed/32914131 http://dx.doi.org/10.1016/j.crfs.2020.04.001 |