Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

The aim of this study was to investigate the fate of curcumin (CUR)-loaded Pickering emulsions with complex interfaces during in vitro gastrointestinal transit and test the efficacy of such emulsions on improving the bioaccessibility and cellular uptake of CUR. CUR-loaded Pickering emulsions tested...

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Detalles Bibliográficos
Autores principales: Araiza-Calahorra, Andrea, Wang, Yunqing, Boesch, Christine, Zhao, Yansheng, Sarkar, Anwesha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Articles from the special issue: Edible Soft Matter, edited by Ashok R.Patel
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473359/
https://www.ncbi.nlm.nih.gov/pubmed/32914133
http://dx.doi.org/10.1016/j.crfs.2020.05.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473359/
https://www.ncbi.nlm.nih.gov/pubmed/32914133
http://dx.doi.org/10.1016/j.crfs.2020.05.001

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