Cargando…
Formation and characterization of protein-based films from yellow pea (Pisum sativum) protein isolate and concentrate for edible applications
This study investigated the properties of films or bioplastics fabricated using a wet processing method from yellow pea protein isolate (YPI) and protein concentrate (YPC) for potential application in food packaging. The wet processing method included mixing the protein with water and glycerol follo...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473362/ https://www.ncbi.nlm.nih.gov/pubmed/32914112 http://dx.doi.org/10.1016/j.crfs.2019.11.008 |