Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers

The principal motivations for the worldwide trend towards reducing meat consumption are health, the environment and animal welfare. The present study investigated the willingness of omnivores to introduce mixed (beef-vegetable protein) and 100% vegetable protein products into their diet. The partici...

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Detalles Bibliográficos
Autores principales: Tarrega, Amparo, Rizo, Arantxa, Murciano, Ana, Laguna, Laura, Fiszman, Susana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473368/
https://www.ncbi.nlm.nih.gov/pubmed/32914118
http://dx.doi.org/10.1016/j.crfs.2020.02.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473368/
https://www.ncbi.nlm.nih.gov/pubmed/32914118
http://dx.doi.org/10.1016/j.crfs.2020.02.003

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