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Identification and quantification of antimicrobial activity in commercially available chicken meat in a large urban centre in Pakistan
Large-scale use and misuse of antibacterial agents for infection prevention and growth promotion in chicken has grown alongside mass production of poultry as a primary protein source in human diet. This has led to concern about promotion of antibiotic resistance among bacteria of clinical significan...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473372/ https://www.ncbi.nlm.nih.gov/pubmed/32914132 http://dx.doi.org/10.1016/j.crfs.2020.05.002 |