Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products

Dysphagia is a swallowing disorder that mainly affects elderly but can be minimized by thickening of liquid foods. Flaxseed gum (FG) was studied as a potential alternative thickener for dysphagia patients in comparison to commercial thickeners based on xanthan gum (XG) and modified starch (MS). Rheo...

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Detalles Bibliográficos
Autores principales: Vieira, J.M., Oliveira, F.D., Salvaro, D.B., Maffezzolli, G.P., de Mello, J.D.B., Vicente, A.A., Cunha, R.L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473376/
https://www.ncbi.nlm.nih.gov/pubmed/32914117
http://dx.doi.org/10.1016/j.crfs.2020.02.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473376/
https://www.ncbi.nlm.nih.gov/pubmed/32914117
http://dx.doi.org/10.1016/j.crfs.2020.02.001

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