Techno-functional characterization of indigenous Lactobacillus isolates from the traditional fermented foods of Meghalaya, India

The rural tribal people of Meghalaya depend mostly on their ethnic fermented foods as a part of their regular diet and these fermented foods are considered to be a hub of healthy microorganisms. However, the efficacy of probiotic microorganisms is considered to be population-specific because of gut...

Descripción completa

Detalles Bibliográficos
Autores principales: Das, Sujit, Mishra, Birendra Kumar, Hati, Subrota
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473377/
https://www.ncbi.nlm.nih.gov/pubmed/32914116
http://dx.doi.org/10.1016/j.crfs.2020.01.002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7473377/
https://www.ncbi.nlm.nih.gov/pubmed/32914116
http://dx.doi.org/10.1016/j.crfs.2020.01.002

Ejemplares similares